Flavours of Mexico — 6 Days

Day 1 — Welcome to Mexico City

Airport transfer and hotel check-in, followed by a relaxed and authentic taco tasting experience — a delicious introduction to Mexico City.

Day 2 — History, Culture & Flavours

Begin the day with a guided visit to the National Museum of Anthropology, exploring the roots of Mexico’s ancestral culinary traditions. Continue to the Historic Centre and Zócalo, combining cultural landmarks with tastings in traditional local eateries.

Day 3 — Xochimilco & Coyoacán

Start the day in Xochimilco with a sunrise boat ride and light breakfast, followed by a visit to a traditional chinampa to learn about seasonal ingredients and local agriculture. Later, explore the historic and artistic neighbourhood of Coyoacán.

Day 4 — Teotihuacán & Puebla

Travel north of Mexico City to visit the impressive Teotihuacán Archaeological Zone. Continue to Puebla to enjoy a mole tasting and discover the city’s beautiful Baroque architecture and historic centre.

Day 5 — Oaxaca City

Travel to Oaxaca City, enjoying the scenic journey through central Mexico. After check-in, explore the Historic Centre, its beautiful architecture, and a lively local food market.

Day 6 — Oaxacan Flavours

Enjoy a hands-on culinary workshop focused on traditional dishes, tortilla-making, and classic Oaxacan snacks. Spend the rest of the day discovering Oaxaca’s colourful streets, architecture, and relaxed atmosphere.

From Oaxaca, the journey can be extended with additional cultural experiences or connected with some of Mexico’s beautiful beach destinations.